The Home Chef Sesame Shrimp

Chef Robert Libunao - Spicy Dong feng Shrimps w/ Honey

Ingredients:

Large white shrimps, trim the antennas (3 pieces)

Soy Sauce (3 tbsp)

Oyster Sauce (2 tbsp)

Knorr Shrimp Cube(1 cube)

Orange Juice (1/4 Cups)

Star Anise (2 peices)

Finely Chopped Fresh Garlic (10 Cloves)

Salt (1 pinch/1 teaspoon)

Pepper (1 pinch/1 teaspoon)

Brown Sugar (2 tbsp)

Corn Oil (2 tbsp)

Spring Onion (1 tbsp)

Corn Starch diluted in water (1.5 tbsp)

Serving Size : 1 serving
Preparation Time :0:50 min

Mix all liquid ingredients including Star Anise and Garlic
* * * NOTE - Do not add Corn Starch till later in cooking
Marinate Shrimp in mixture for 10 min
Remove Shrimp from maninade and set marinade aside for later
Pan fry Shrimp in sauce pan with light coat of Corn / Olive Oil
Pour marinade in separate hot sauce pan and boil
Add Corn starch mixture to marinade as needed until creamy
Remove both Shrimp and Marinade from heat and start plating
PLace Shrimp on plate first pointing each other and drissle marinade on shrimp and serve