Ingredients:

One(1) pound Chicken quarters or Pork tenderloin

One(1) cup water

One(1) cup distilled vinigar

Half(1/2) cup soy sauce

One(1) Garlic clove pealed and crushed

Half(1/2) teaspoon ground black pepper

Two(2) Bay Leaves

Two(2) tablespoon cooking oil or olive oil

Put all the ingredients except the soy sauce and oil in a casserole

Bring to a boil and simmer for about 30 minutes

Put in the soy sauce and simmer for another 10 minutes

Remove the meat from the casserole to a plate

Remove the sauce to a separate bowl

Put the oil in the casserole and brown the meat

Start Plating for display and service but without the sauce

Return the sauce back in the casserole

Simmer until sauce thicken

Drizzle with a spoon the sauce on the Chicken or Pork for service