Ingredients:

One(1) pound Beef Loin thinly sliced

One(1) whole garlic clove

Three quarter(3/4) cup distilled vinigar

One fourth(1/4) cup sugar

One(1) tablespoon salt

One(1) tablespoon ground black pepper

Half(1/2) teaspoon Balsamic Vinegar

Mix all the ingredients together

Let it marinate in the refrigerator for at least 12 hours

Spread the pieces of meat in a tray

Dry in the sun for at least a day

Take a fry pan with about a tablespoon of olive oil

Set to medium heat and fry meat

Make sure meat cooks evenly in pan

Serve with Garlic Rice and fried egg